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| This treat is sure to get you compliments at any holiday party! |
Ingredients:
1 block of Philadelphia Cream Cheese (plain, all the fat!)
1 jar of marshmallow fluff (7 oz.)
1/2c. - 1c. canned pumpkin
Cinnamon to taste
Nutmeg to taste
Allow cream cheese to sit at room temperature until soft. Mix all ingredients in a large mixing bowl. If you really like pumpkin, go ahead and use the full cup. If you're not sure, start with 1/2 cup and keep adding until you are satisfied with the taste. Mix with a stationary or hand mixer until well blended. Pour into serving dish and allow to chill at least two hours before your party.
What to dip?
Sliced Apples or Pears
Pretzels
Animal Crackers
Graham Crackers
Alternate ingredients:
If you're not too keen on marshmallow fluff, substitute a tub of Cool Whip. For this option, you will need to use the entire can of pumpkin. I also recommend sweetening with a combination of brown sugar and confectioner's sugar to taste.
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