Thailand is full of amazing street food. My wife spent six months there during college, and one of her favorite treats was Tod Man Pla or Thai Fish Cakes. They are spicy and savory with the aroma of curry and cilantro. This recipe comes from a cook book called Step by Step Thai Cooking. I usually end up using a little bit more flour then recommended because I also use two tablespoons of the fish sauce instead of just one. You want the patties to be semi-firm when you form them. That's how you know you have enough flour. Dip them in Thai chili sauce for a little extra sweet heat, and you have yourself the perfect appetizer or snack.
