First of all, I have to thank Crystal over at Spoiled Much for posting this recipe a while back. She wasn't sure where it came from, so I'll have to thank whoever she got it from anonymously. I initially thought this looked rather intimidating, but after trying it out, it is actually quite simple. The best part is, you can freeze these pretzels and prepare them the same way you would a store-bought frozen pretzel. Although, once you taste them, you'll definitely want to eat them all. My pretzels turned out thicker and darker than Crystal's. I didn't roll them thin enough initially, and I didn't wait long enough for them to rise after boiling. Oh well, they were still delicious! I actually like them thick and dark, just like I like my... steaks. Gotcha.
