Isn't that a beautiful plate? You may be concerned about the lack of dark, leafy greens, but did you know that bell peppers are a fantastic source of vitamin C, thiamine, vitamin B6, beta carotene, folic acid, and phytochemicals (antioxidants) that may help fight certain types cancer. Additionally, red bell peppers are a good source of lycopene. You leafy green sticklers could also serve a spinach salad with this dish if you just have to have your leafy greens fix. The tangy citrus found in both recipes ties the entire dish together. You can substitute jasmine rice for the potato to change up the starch. Enjoy!
