White Chicken Chili with Honey Drizzled Cornbread

Sometimes, the stuff in the box is perfect and needs no tampering.  That's how I feel about McCormick's white chicken chili seasoning and definitely Jiffy corn muffin mix.  That stuff is PERFECT and should not be messed with!  The honey drizzled cornbread makes a great sidekick to this easy-to-make white chicken chili that is packed with extra veggies and a kiss of cilantro and lime.  I make my cornbread thick (double batch) in an 8"x8" pan.  Muffins are for wimps.

Caribbean Chicken over Coconut Rice

This is a simple recipe from a book that was put out by Herb-Ox (Hormel Foods chicken bouillon).  I modified it based on the ingredients that I had available.  I am posting the original recipe, and you can read about my changes below. Enjoy!